Cinnamon is a spice that is native to Sri Lanka, is the largest producer of cinnamon in the world and stands out from its substitute Cassia. Cinnamon is derived from the inner bark of the Cinnamomum verum tree, which is native to Sri Lanka.

Cinnamon is botanically identified as Cinnamonum.zeylanicumBlume. Sri Lanka produces and exports the largest quantity and best quality of true cinnamon. Sri Lankan cinnamon, also known as true cinnamon, has a delicate, sweet flavor that is highly prized in cooking and baking. It is used in a variety of dishes, including curries, stews, and desserts, and is also a popular flavoring for coffee and tea.

The cultivation of cinnamon has a long history in Sri Lanka, dating back to ancient times. The spice was highly valued by traders and explorers who came to the island, and it played an important role in the country's economy for centuries. Today, Sri Lanka continues to be a major producer of cinnamon, and the spice remains an important part of the country's culture and herita.