Chefs in global cuisines use pepper as a seasoning agent across many dishes.Sri Lanka accounts for over 5% of global pepper production and is renown for its high qulaity pepper. The pepper plant is grown as a perenial wine and is growing in wet zone of tropical Sri Lanka.Black pepper (or perhaps long pepper) was believed to cure several illnesses, such as constipation, insomnia, oral abscesses, sunburn, and toothaches and is an important spice in the shelf of home and commercial cooking.